These tasty fritters are a perfect side dish with a boost of protein! Make the fritters larger, and you have a shockingly close tasting substitute to Latkes/potato pancakes! Did Chanukah just get healthier?
** All Organic ingredients 🙂 **
2/3 c cooked quinoa
1/4 c flour (I use whole wheat)
1/2 c mozerella (shredded)
S & P to taste
Oil for frying, I used Grapeseed
1- cook the quinoa
2- mix all other ingredients together while quinoa is cooking
3- add cooked quinoa into mixed ingredients
4- refrigerate ~1 hour or until cold
5- heat oil in a pan, roll the mixture into pancakes or small fritters and cook in the oil on each side.
6- Serve with apple sauce & enjoy!!
* In the Photo above, I Served the quinoa fritters with Asparagus and Chive Rissoto cakes ( Rissoto cakes topped with a sunny side up egg)