For the Foodies

I live in Chicago- Surrounded by SO many amazing restaurants. I also began cooking about 2 years ago, and through this I have developed a true appreciation for food- the ingredients, how it is prepared, taste, etc.  I cook about 6 nights a week and sometimes will bake as well, and will be sharing the recipes that go on my “to make again list”. In order to make this list, something has to be delicious-  there are way too many amazing recipes to repeat a recipe that was just “fine”.  Happy Eating 🙂

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